Roasted Parmesan Rosemary Potatoes

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Step: 3

Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Per Serving: 234 calories; protein 4.4g; carbohydrates 29.9g; fat 11g; cholesterol 2.2mg; sodium 48.6mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .