Roasted Onions

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

Step: 1

Adjust oven rack to lowest position; heat to 425 degrees.

Step: 2

Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.

Step: 3

Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.

Per Serving: 54 calories; protein 0.6g; carbohydrates 5.7g; fat 3.4g; sodium 148.6mg.

Deciding stay in and cook your food instead of dining out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

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