Roasted Melting Potatoes

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Step: 1

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

Step: 2

Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

Step: 3

Roast in the preheated oven until slightly golden, about 15 minutes.

Step: 4

Flip potatoes over and roast for another 15 minutes.

Step: 5

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Per Serving: 418 calories; protein 7.7g; carbohydrates 63.6g; fat 15.9g; cholesterol 40.7mg; sodium 854.9mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .