Roasted Kabocha Squash

Simple, easy recipe.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Place kabocha squash wedges cut-side up in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.

Step: 3

Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Per Serving: 117 calories; protein 2.4g; carbohydrates 21.9g; fat 3.7g; sodium 90.3mg.

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