Roasted Green Beans with Dill Vinaigrette

This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted.

Step: 1

Preheat an oven to 450 degrees F (230 degrees C).

Step: 2

Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.

Step: 3

Roast the green beans in the preheated oven until cooked through, about 20 minutes.

Step: 4

Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.

Per Serving: 139 calories; protein 4.2g; carbohydrates 18.4g; fat 7g; sodium 351.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .