Roasted Green Beans

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d’oeuvre. No matter how many I make, it’s never enough!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap.

Step: 3

Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Per Serving: 101 calories; protein 4.2g; carbohydrates 16.4g; fat 3.7g; sodium 493.8mg.

Getting stay in and make food your dinner instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .