Roasted Garlic Scalloped Potatoes

These potatoes are easy and delicious. Garlicky and cheesy.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.

Step: 3

Bake in preheated oven for 70 minutes.

Per Serving: 411 calories; protein 13.5g; carbohydrates 45.6g; fat 19.9g; cholesterol 58.8mg; sodium 875.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .