Roasted Garlic Parmesan Mashed Potatoes

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

Step: 3

Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

Step: 4

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Per Serving: 251 calories; protein 5.4g; carbohydrates 34.2g; fat 10.8g; cholesterol 11.1mg; sodium 222mg.

Getting stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .