Roasted Garlic Mashed Potatoes

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth.

Step: 1

Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.

Step: 2

Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.

Step: 3

Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

Per Serving: 242 calories; protein 6.7g; carbohydrates 54.4g; fat 0.5g; cholesterol 2.2mg; sodium 445.2mg.

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