Roasted Garlic Blue Cheese Dressing

Why use bottled blue cheese dressing when homemade is so quick and easy?

Step: 1

Preheat oven to 385 degrees F (196 degrees C).

Step: 2

Place garlic cloves on a baking sheet and drizzle with olive oil.

Step: 3

Roast in the preheated oven until golden and soft, stirring once halfway through, 20 to 25 minutes. Remove from oven and smash each clove with a rolling pin, meat tenderizer, or bottom of a glass. Chop smashed garlic finely.

Step: 4

Combine garlic, 1 cup blue cheese crumbles, sour cream, mayonnaise, and lemon juice in a bowl; mix thoroughly. Fold in remaining blue cheese crumbles gently.

Per Serving: 132 calories; protein 2.5g; carbohydrates 2.4g; fat 12.9g; cholesterol 14mg; sodium 175.6mg.

Getting stay in and cook your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .