Roasted Curry-Spiced Sweet Potatoes and Cauliflower

This is a quick, easy, and healthy side dish with a little bit of heat.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.

Per Serving: 197 calories; protein 3.5g; carbohydrates 31.7g; fat 7.1g; sodium 525.9mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .