Roasted Cherry Tomatoes

This is one of the easiest side dishes I’ve found. I don’t even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.

Step: 3

Spread cherry tomatoes in an even layer on a rimmed baking sheet.

Step: 4

Roast until skins are slightly shriveled, 35 to 40 minutes.

Per Serving: 85 calories; protein 1g; carbohydrates 5.5g; fat 7.1g; sodium 446.7mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .