Roasted Cauliflower with Tahini Sauce

Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It’s also great as part of a meze spread. You can serve the cauliflower hot or at room temperature.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with 1 tablespoon olive oil.

Step: 2

Place cauliflower florets into a bowl and toss with remaining 1 tablespoon olive oil, za’atar, and salt. Arrange in a single layer on the prepared baking sheet.

Step: 3

Bake in the preheated oven until golden brown, 35 to 45 minutes, turning after 20 minutes.

Step: 4

Prepare the tahini sauce while the cauliflower is roasting. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Stir in warm water, 1 tablespoon at a time, until a drizzling consistency is achieved. Season with more salt or lemon juice if desired.

Step: 5

Place sesame seeds in a small skillet over medium heat. Toast, stirring often, until golden, about 3 minutes. Remove from the skillet.

Step: 6

Arrange cauliflower in an even layer in a shallow dish, drizzle with tahini dressing, and sprinkle with toasted sesame seeds and sumac.

Per Serving: 139 calories; protein 4.4g; carbohydrates 10.4g; fat 10.2g; cholesterol 0.5mg; sodium 674mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .