Roasted Cauliflower with Parmesan

This roasted cauliflower dish with Parmesan incorporates very little effort, but results in a wonderful combination of flavors.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place cauliflower florets into a baking dish. Add garlic, squeeze lemon juice over, and drizzle each piece with olive oil. Season with salt and pepper.

Step: 3

Bake, uncovered, in the preheated oven until the top is lightly browned, 15 to 25 minutes. Remove from the oven and sprinkle generously with Parmesan cheese.

Per Serving: 83 calories; protein 3.5g; carbohydrates 7.5g; fat 5.6g; cholesterol 2.9mg; sodium 106.4mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .