Roasted Cauliflower with Ham and Gouda

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Step: 1

Preheat oven to 375 degrees F.

Step: 2

Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.

Step: 3

In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.

Step: 4

To serve, plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add 1/2 cup Smashed Pea Pesto and ham; then garnish with smoked paprika.

Step: 5

For pesto, combine all ingredients in the food processor. Season with salt and pepper to taste.

Per Serving: 467 calories; protein 28.9g; carbohydrates 45.9g; fat 23.9g; cholesterol 8.1mg; sodium 1148.8mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .