Roasted Cauliflower With Cumin and Cilantro

Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower with cumin recipe and you’ll never boil, blanch, or steam it again!

Step: 1

Preheat the oven to 425 degrees F (220 degrees C).

Step: 2

Toss cauliflower florets in oil and place on a baking sheet. Season with salt and pepper.

Step: 3

Roast in the preheated oven, turning the pan and tossing florets once or twice for even cooking, until nicely caramelized, about 30 minutes. Drizzle with lemon juice and cumin; toss to combine, and cook until tender, about 10 minutes more.

Step: 4

Remove from the oven, sprinkle with cilantro, and serve warm.

Per Serving: 165 calories; protein 5.9g; carbohydrates 16.8g; fat 10.6g; sodium 125.5mg.

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One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .