Roasted Cauliflower with Cheese

This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it’s delicious! I hope you enjoy it as much as we do.

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.

Step: 3

Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Per Serving: 261 calories; protein 7g; carbohydrates 11.5g; fat 22g; cholesterol 11.8mg; sodium 165.4mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .