Roasted Carrots with Honey Sriracha Sauce

Delicious roasted carrots kicked up a notch with a yummy honey sriracha yogurt sauce that will have you asking for seconds.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a rimmed baking sheet with cooking spray.

Step: 2

Toss carrots in a bowl with the oil to coat. Transfer to a prepared baking sheet in a single layer. Roast in preheated oven for 15 minutes. Pour Swanson® Chicken Broth evenly over carrots; continue to cook until tender, about 10 minutes.

Step: 3

Mix yogurt, honey, almond milk, and sriracha sauce together in a bowl to make a thin drizzling sauce.

Step: 4

Transfer roasted carrots to a serving dish; drizzle with the honey-sriracha sauce.

Per Serving: 186 calories; protein 4.2g; carbohydrates 16.7g; fat 12.2g; cholesterol 11.6mg; sodium 255mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .