Roasted Carrots and Radishes

Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don’t really care for radishes raw.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

Step: 3

Roast in the preheated oven until tender, 20 to 25 minutes.

Per Serving: 146 calories; protein 0.6g; carbohydrates 6.3g; fat 13.6g; sodium 626.5mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .