Roasted Carrots and Potatoes

Roasted carrots and potatoes make a nice, easy, yummy side.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.

Step: 3

Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Per Serving: 210 calories; protein 3.6g; carbohydrates 35g; fat 7.2g; sodium 280.4mg.

Getting stay in and cook your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .