Roasted Carrots and Cauliflower with Thyme

My whole family loves this dish, even cold! This goes very well with all roasted meats.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.

Step: 3

Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.

Per Serving: 176 calories; protein 7.9g; carbohydrates 13.6g; fat 10.9g; cholesterol 11.7mg; sodium 672.9mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .