Roasted Butternut Squash Chutney

For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step: 2

Place butternut squash on the prepared baking sheet in a single layer.

Step: 3

Bake in the preheated oven until fork-tender, about 20 minutes. Transfer butternut squash to a large bowl.

Step: 4

Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook, stirring occasionally, until apples and onion are soft, 15 to 20 minutes.

Step: 5

Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.

Per Serving: 68 calories; protein 0.3g; carbohydrates 17.3g; fat 0.1g; sodium 4.9mg.

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