Roasted Buffalo Cauliflower

This spicy roasted cauliflower is an easy and delicious keto snack or side dish.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.

Step: 3

Spread cauliflower on a rimmed baking sheet.

Step: 4

Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Per Serving: 164 calories; protein 5.5g; carbohydrates 11.2g; fat 11.9g; cholesterol 12mg; sodium 693.4mg.

Deciding stay in and cook your dinner instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .