Roasted Brussels Sprouts with Thyme and Shallots
Brussels Sprouts roasted with Swanson® Chicken Broth, fresh thyme and shallots makes a delicious side dish for any meal.
INGRIDIENT
DIRECTION
Step: 1
Pre-heat oven to 400 degrees F. Lightly oil a rimmed baking sheet.
Step: 2
Place bacon in a skillet. Cook over medium heat until crisp. Drain on paper towels; crumble.
Step: 3
Toss Brussels sprouts with olive oil, garlic, shallots, thyme, pepper, red pepper flakes, and crumbled bacon in a bowl. Transfer to prepared baking sheet.
Step: 4
Slowly pour Swanson® Unsalted Chicken Broth over the Brussels sprouts.
Step: 5
Roast in preheated oven for 10 minutes. Gently stir sprouts. Continue roasting until sprouts are crisp tender, about 10 minutes more.
Step: 6
Top with grated Parmesan cheese.
NUTRITION FACT
Per Serving: 153 calories; protein 6.4g; carbohydrates 8.2g; fat 11.2g; cholesterol 15.6mg; sodium 231.7mg.
One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .
