Roasted Brussels Sprouts with Pecans

Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.

Step: 2

Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

Per Serving: 174 calories; protein 5.1g; carbohydrates 12.3g; fat 13.5g; sodium 78.6mg.

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