Roasted Brussels Sprouts with Parmesan Cheese
Delicious roasted veggies with Parmesan cheese.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.
Step: 2
Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.
Step: 3
Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.
NUTRITION FACT
Per Serving: 206 calories; protein 10.6g; carbohydrates 21.1g; fat 10.6g; cholesterol 8.8mg; sodium 535.9mg.
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A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
