Roasted Brussels Sprouts with Parmesan and Lemon

If you have never tried Brussels sprouts roasted, then you are in for a treat. They are sweet and tender on the inside, crispy on the outside, and flavored with Parmesan and lemon.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Trim the bottom 1/4 inch off each Brussels sprout, discarding the small woody stems. Remove any damaged outer leaves and quarter each sprout lengthwise.

Step: 3

Combine Brussels sprouts, olive oil, salt, and pepper in a large bowl; toss to coat. Spread on a rimmed baking sheet.

Step: 4

Roast in the preheated oven until the insides are tender and the outer leaves are slightly browned, 20 to 25 minutes. Transfer to a serving bowl; sprinkle with Parmesan cheese, lemon juice, and lemon zest.

Per Serving: 101 calories; protein 5.8g; carbohydrates 10.7g; fat 5.2g; cholesterol 4.4mg; sodium 250.4mg.

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