Roasted Brussels Sprouts with Bacon and Apples

Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.

Step: 3

Roast in the preheated oven until Brussels sprouts are tender and bacon is crisp, 30 to 35 minutes.

Per Serving: 176 calories; protein 4.9g; carbohydrates 19g; fat 10.7g; cholesterol 5.2mg; sodium 154.4mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .