Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon from KS.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step: 2
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Step: 3
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Step: 4
Remove from the oven. Toss with pine nuts and serve.
NUTRITION FACT
Per Serving: 195 calories; protein 11.4g; carbohydrates 14.5g; fat 11.6g; cholesterol 15.1mg; sodium 567.6mg.
Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
