Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Step: 3

Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.

Step: 4

Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.

Per Serving: 158 calories; protein 4.4g; carbohydrates 26.1g; fat 5.8g; sodium 26.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .