Roasted Brussels Sprouts with Agave and Spicy Mustard

Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.

Step: 3

Roast in preheated oven until hot in the middle, about 15 minutes.

Step: 4

Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.

Step: 5

Roast sprouts until tender, about 20 minutes more.

Per Serving: 129 calories; protein 5.4g; carbohydrates 19.2g; fat 5.3g; sodium 102.7mg.

Getting stay in and cook your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .