Roasted Brussels Sprouts and Parsnips

Roasted Brussels sprouts and parsnips.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix salad dressing, brown sugar, and thyme together in a small bowl.

Step: 3

Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.

Step: 4

Bake in preheated oven until vegetables are tender, about 40 minutes.

Per Serving: 222 calories; protein 5.6g; carbohydrates 39.6g; fat 6.7g; sodium 275.6mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .