Roasted Balsamic Cauliflower

Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil

Step: 2

Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.

Step: 3

Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.

Per Serving: 86 calories; protein 3.1g; carbohydrates 7.7g; fat 5.7g; sodium 256.9mg.

Getting stay in and make food your food instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .