Roasted Asparagus with Smoky Gouda Cheese Sauce

This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus. The sauce would also be great on roasted broccoli, cauliflower, or Brussels sprouts.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.

Step: 3

Bake in the preheated oven until soft, about 10 minutes.

Step: 4

Meanwhile, for the cheese sauce melt butter in a saucepan over medium heat. Add flour and whisk until smooth and golden, about 2 minutes. Add half and half, mustard powder, and paprika; whisk for an additional 2 minutes. Add smoked Gouda cheese and whisk until cheese is melted and sauce is thickened, about 5 minutes.

Step: 5

Transfer asparagus to a serving tray and spoon cheese sauce on top.

Per Serving: 365 calories; protein 17.8g; carbohydrates 9.3g; fat 29.1g; cholesterol 102.3mg; sodium 782mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .