Roasted Asparagus with Herbes de Provence

This is an easy way to make a delicious asparagus side dish, it’s simply addicting!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step: 2

Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

Step: 3

Roast in preheated oven until tender and lightly browned, about 12 minutes.

Per Serving: 82 calories; protein 2.5g; carbohydrates 4.4g; fat 6.9g; sodium 82.4mg.

Getting stay in and make food your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .