Roasted Asparagus with Balsamic Vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Step: 1

Preheat oven to 400 degrees F (205 degrees C).

Step: 2

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Step: 3

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Per Serving: 75 calories; protein 3.4g; carbohydrates 7.1g; fat 4.7g; sodium 31.7mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .