Roasted Acorn Squash with Brown Sugar

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.

Step: 3

Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Per Serving: 181 calories; protein 1.4g; carbohydrates 29.2g; fat 7.8g; cholesterol 20.4mg; sodium 62.9mg.

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