Roast Potatoes

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Step: 1

Preheat oven to 450 degrees F (250 degrees C).

Step: 2

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.

Step: 3

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Per Serving: 227 calories; protein 4.3g; carbohydrates 36.4g; fat 7.3g; sodium 596.3mg.

Deciding stay in and cook your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .