This is an amazing dipping sauce for roast beef. It’s got a kick to it, but it’s creamy and delicious. Garnish with additional fresh dill, if you like.
Step: 1
Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Per Serving: 96 calories; protein 0.6g; carbohydrates 1.3g; fat 10.1g; cholesterol 10.6mg; sodium 68.1mg.
Deciding stay in and make food your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .