Ricks Family Oyster Stuffing Recipe

Best stuffing ever - passed down through the generations!

Step: 1

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.

Per Serving: 385 calories; protein 15.8g; carbohydrates 41g; fat 17.3g; cholesterol 86.8mg; sodium 887.4mg.

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