Rich Mexican Corn

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.

Step: 3

In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.

Step: 4

Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Per Serving: 265 calories; protein 4.8g; carbohydrates 14.8g; fat 22.1g; cholesterol 62.5mg; sodium 173.3mg.

Getting stay in and make food your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .