Rice Vinegar Basting Sauce

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it’s nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won’t burn

Step: 1

Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Per Serving: 87 calories; protein 0.4g; carbohydrates 22.2g; sodium 309.3mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .