Rice Pilaf with Raisins and Veggies

Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren’t a curry fan.

Step: 1

Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.

Step: 2

Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.

Step: 3

Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.

Step: 4

Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.

Step: 5

Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.

Per Serving: 268 calories; protein 4.8g; carbohydrates 50.5g; fat 5.2g; cholesterol 2.5mg; sodium 701.5mg.

Getting stay in and cook your food instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .