Rhubarb Strawberry Jam

This rhubarb strawberry jam recipe is our favorite and so easy to make.

Step: 1

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.

Step: 2

Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.

Per Serving: 115 calories; protein 0.5g; carbohydrates 29.2g; fat 0.1g; sodium 15.3mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .