Rhubarb Sauce

This sauce is a yummy use for rhubarb.

Step: 1

Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.

Step: 2

Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Per Serving: 133 calories; protein 2g; carbohydrates 32.4g; fat 0.2g; sodium 62.3mg.

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