Rhubarb Jam

A rhubarb lover’s delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Step: 1

In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.

Step: 2

Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Per Serving: 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg.

Getting stay in and cook your food instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .