Rhubarb Applesauce
Traditional applesauce with a twist!
INGRIDIENT
DIRECTION
Step: 1
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Step: 2
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
NUTRITION FACT
Per Serving: 87 calories; protein 0.3g; carbohydrates 22.4g; fat 0.1g; sodium 4.3mg.
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One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .
