Rhondas Fried Green Tomatoes

This is a very good and easy recipe to make.

Step: 1

Heat oil in a skillet to 350 degrees F (175 degrees C).

Step: 2

Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.

Step: 3

Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Per Serving: 72 calories; protein 2.6g; carbohydrates 10.3g; fat 2.5g; cholesterol 21.7mg; sodium 22.3mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .