Restaurant Style Spaghetti Sauce

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had – easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Step: 1

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.

Step: 2

Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Per Serving: 287 calories; protein 12.6g; carbohydrates 15.9g; fat 16.8g; cholesterol 29.8mg; sodium 1043.3mg.

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