Renees Pumpkin-Apple Butter

This pumpkin apple butter will have your kitchen smelling like fall! It’s all natural and perfect for Thanksgiving. Store in the refrigerator.

Step: 1

Combine pumpkin, cider, apple, applesauce, and pumpkin pie spice in a skillet over medium-low heat. Cook, stirring frequently, until pumpkin-apple butter is thickened, 10 to 12 minutes. Add honey and stevia-sugar blend.

Step: 2

Fill blender halfway with pumpkin-apple butter. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded container. Repeat with remaining pumpkin-apple butter.

Per Serving: 20 calories; protein 0.2g; carbohydrates 5.4g; fat 0.1g; sodium 49.8mg.

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